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awatif
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awatif
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Branding, Graphic Design Awatif Bentahar 12/09/2020 Branding, Graphic Design Awatif Bentahar 12/09/2020

Decolonizing Banania (Part II), the redesign

Re-designing Banania for the 21st century has been on my mind for a long time. If you wish to have a little background (…)

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Branding, Graphic Design Awatif Bentahar 24/08/2020 Branding, Graphic Design Awatif Bentahar 24/08/2020

Decolonizing Banania (Part I), the history

Banania is the name of a very popular chocolate drink mainly commercialized in France. It’s been a part of the French (...)

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See you on Instagram?

Back to home-baking A.K.A my favourite kind of baking. Since I got back home, I mostly baked bread. I revived my sourdough starter and I baked all kinds of bread for my family. I added a new rye option to my rotation. This one is much easier to make
Weeks are flying by. Only about a week left in this 8-month pastry program. Since I came back from my second internship, things have gone FAST. We were super busy with exams and final presentations. The weather has been super nice so we took the oppo
Last Friday, I completed my second mandatory pastry internship. I did it at Le Burgundy, a five-star hotel located in the center of Paris. On my first day, while I was walking towards the hotel, I saw a group of men. Men that looked like security and
Since we came back from our first internship, it seems that time accelerated dramatically. The past few weeks have been busy with exams, labs and classes. The school is filled with people from all over the world. Most of them joined for short program
 
 

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